Everyone knows that most potato chips are fried and that fried foods aren’t a healthy food to take into your body. However, probably no one knows, including me until the writing of this article, that an equally hazardous part of chips is not an ingredient that was added but rather is a byproduct of the processing and how they are cooked.
And here’s the kicker…this dangerous chemical, called Acrylamide, is created whether the carb rich food is fried, roasted or baked. Some of the worst offenders include potato chips and French fries, but many foods cooked or processed at temperatures above 212°F may contain acrylamide. As a general rule, the chemical is formed when food is heated enough to produce a fairly dry and brown/yellow surface. Hence, it can be found in:
· Potatoes: chips, french fries and other roasted or fried potato foods
· Grains: bread crust, toast, crisp bread, roasted breakfast cereals and various processed snacks
· Coffee; roasted coffee beans and ground coffee powder. Surprisingly, coffee substitutes based on chicory actually contains 2-3 times MORE acrylamide than real coffee
Though it is still a relatively new finding about the harmful affects of Acrylamide in food over the last few years, it is known as a cancer-causing and potentially neurotoxic chemical and has been shown to have a more extreme impact on insulin levels which can impact weight gain and overall health.
How Much Acrylamide is Unsafe?
The federal limit for acrylamide in drinking water is 0.5 parts per billion, or about 0.12 micrograms in an eight-ounce glass of water. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide, or about FIVE HUNDRED times over the allowable limit.
Similarly, potato chips are notoriously high in this dangerous chemical. So high, in fact, that in 2005 the state of California sued potato chip makers for failing to warn consumers about the health risks of acrylamide in their products. A settlement was reached in 2008 when Frito-Lay and several other potato chip makers agreed to reduce the acrylamide levels in their chips to 275 parts per billion (ppb) by 2011, which is low enough to avoid needing a cancer warning label.
The 2005 report "How Potato Chips Stack Up: Levels of Cancer-Causing Acrylamide in Popular Brands of Potato Chips" found that all potato chip products tested exceeded the legal limit of acrylamide by a minimum of 39 times, and as much as 910 times! Some of the worst offenders at that time included:
· Cape Cod Robust Russet: 910 times the legal limit of acrylamide
· Kettle Chips (lightly salted): 505 times
· Kettle Chips (honey dijon): 495 times
Baked Chips May Be WORSE than Fried!
If you think you can avoid the health risks of potato chips by choosing baked varieties, which are typically advertised as being "healthier," think again. Remember that acrylamide is formed not only when foods are fried or broiled, but also when they are baked. And according to U.S. Food and Drug Administration (FDA) data on acrylamide levels in foods, baked chips may contain more than three times the level of acrylamide as regular chips!
Interestingly, the same trend holds true for other foods, too, which suggests that baking processed potatoes at high temperature may be one of the worst ways to cook them. For instance, according to the FDA's data, Ore Ida Golden Fries contained 107 ppb of acrylamide in the regular fried version and 1,098 when baked. So remember, ALL potato chips contain acrylamide, regardless of whether they are natural or not; baked or fried. Likewise, they will ALL influence your insulin levels in a very negative way which can make losing weight and improving overall health a very difficult road to travel.
Dr. Daron Stegall, DC is owner of Health Coach Wellness & Vitality Centre in Downtown Phoenix AZ. Health Coach has been serving those living and working in and around Downtown Phoenix for the last 9 years with Chiropractic, Physical Therapy, Massage and weight loss services. Health Coach features the Body Type Weight Loss System. More information can be found at http://www.skinnystrategy.com.
To learn more about Health Coach or to contact Dr. Stegall, visit http://www.healthcoachaz.com.
Sources:
Dr. Joseph Mercola, mercola.com, November 7, 2011
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